Top 100 wines of Hunter Valley - Page 5

Discover the top 100 best wines of Hunter Valley of Hunter Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Hunter Valley and the best vintages to taste in this region.

Discovering the wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.

Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years. Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.

However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters. The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Food and wine pairing with a wine of Hunter Valley

wines from the region of Hunter Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, tuna pizza or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of wine of Hunter Valley

On the nose in the region of Hunter Valley often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth in the region of Hunter Valley is a powerful with a nice freshness.

Top wines in regions and sub-regions of Hunter Valley